A REVIEW OF COFFEE BY-PRODUCTS INCLUDING LEAF, FLOWER, CHERRY, HUSK, SILVER SKIN, AND SPENT GROUNDS AS NOVEL FOODS WITHIN THE EUROPEAN UNION

A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union

The coffee plant Coffea spp.offers much more than the well-known drink made from the roasted coffee bean.During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used as animal feed.The aim of this review is to provide michael harris sunglasses an overview of novel

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Trans- and Multigenerational Effects of Isothiazolinone Biocide CMIT/MIT on Genotoxicity and Epigenotoxicity in Daphnia magna

The mixture of 5-chloro-2-methylisothiazol-3(2H)-one and 2-methylisothiazol-3(2H)-one, CMIT/MIT, is an isothiazolinone biocide that is consistently detected in aquatic environments because of its broad-spectrum usage in industrial fields.Despite concerns about ecotoxicological risks and possible multigenerational exposure, toxicological information

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Ultrastructural, Antigenic and Physicochemical Characterization of the Mojuí dos Campos (Bunyavirus) Isolated from Bat in the Brazilian Amazon Region

The Mojuí dos Campos virus (MDCV) was isolated from the blood of an unidentified bat (Chiroptera) captured in Mojuí dos Campos, Santarém, State of Pará, Brazil, in 1975 and considerated to be antigenically different from other 102 arboviruses belonging to several antigenic groups isolated in the Amazon region or another region by complement fix

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